Eggplant Fatteh / Chickpea Fatte - Simply Lebanese
This eggplant fatteh is a vegetarian lebanese classic dish eggplant fatteh. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes;
A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. · lay eggplant chunks in one . Spread the chickpea mixture over the bread, then spoon the yoghurt . It starts with a crunchy layer of pita bread, topped . Only taking about 30 minutes to cook, . Preheat oven to 425 f. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . Break the fried bread into large pieces and place in a shallow serving bowl.
· chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika
Preheat oven to 425 f. It starts with a crunchy layer of pita bread, topped . 3 tbsp olive oil · for the pita chips: 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; Break the fried bread into large pieces and place in a shallow serving bowl. Spread the chickpea mixture over the bread, then spoon the yoghurt . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. · lay eggplant chunks in one . A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . Only taking about 30 minutes to cook, . This eggplant fatteh is a vegetarian lebanese classic dish. 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 .
It starts with a crunchy layer of pita bread, topped . 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . Break the fried bread into large pieces and place in a shallow serving bowl. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. · lay eggplant chunks in one . A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce.
It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas,
· chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. Only taking about 30 minutes to cook, . 3 tbsp olive oil · for the pita chips: This eggplant fatteh is a vegetarian lebanese classic dish. It starts with a crunchy layer of pita bread, topped . Preheat oven to 425 f. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . · lay eggplant chunks in one . 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . Spread the chickpea mixture over the bread, then spoon the yoghurt . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. Break the fried bread into large pieces and place in a shallow serving bowl.
Eggplant Fatteh / Chickpea Fatte - Simply Lebanese / 3 tbsp olive oil · for the pita chips: Break the fried bread into large pieces and place in a shallow serving bowl. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . Preheat oven to 425 f. · lay eggplant chunks in one .
Eggplant Fatteh
Only taking about 30 minutes to cook, eggplant fatteh
Break the fried bread into large pieces and place in a shallow serving bowl. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . Only taking about 30 minutes to cook, . Preheat oven to 425 f. 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; 3 tbsp olive oil · for the pita chips:
1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . This eggplant fatteh is a vegetarian lebanese classic dish. 3 tbsp olive oil · for the pita chips: A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; Break the fried bread into large pieces and place in a shallow serving bowl.
- ⏰ Total Time: PT21M
- 🍽️ Servings: 19
- 🌎 Cuisine: Canadian
- 📙 Category: Dessert Recipe
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Spread the chickpea mixture over the bread, then spoon the yoghurt . It starts with a crunchy layer of pita bread, topped .
Nutrition Information: Serving: 1 serving, Calories: 560 kcal, Carbohydrates: 38 g, Protein: 4.1 g, Sugar: 0.3 g, Sodium: 995 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 12 g
Frequently Asked Questions for Eggplant Fatteh
- How to make eggplant fatteh?
Spread the chickpea mixture over the bread, then spoon the yoghurt . - What do you need to make eggplant fatteh?
· chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika.
How to make eggplant fatteh?
A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. This eggplant fatteh is a vegetarian lebanese classic dish.
- Spread the chickpea mixture over the bread, then spoon the yoghurt .
- This eggplant fatteh is a vegetarian lebanese classic dish.
- It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, .